Amount of 6:0 hexanoic, caproic fatty acid in Potatoes, scalloped, dry mix, prepared with water, whole milk and butter

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, scalloped, dry mix, prepared with water, whole milk and butter there is 0.08 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Potatoes, scalloped, dry mix, prepared with water, whole milk and butter.

Butter, salted 2.007 g 2.01%
Butter, without salt 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, cream 0.592 g 0.59%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%
Potatoes, scalloped, dry mix, prepared with water, whole milk and butter

Potatoes, scalloped, dry mix, prepared with water, whole milk and butter is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, scalloped, dry mix, prepared with water, whole milk and butter are listed below.

Water 79.17 g 79.17%
Energy (calorie) 93 kcal
Energy (joule) 389 kJ
Protein 2.12 g 2.12%
Total lipid (fat) 4.3 g 4.3%
Ash 1.64 g 1.64%
Carbohydrate, by difference 12.77 g 12.77%
Fiber, total dietary 1.1 g 1.1%
Calcium, Ca 36 mg 0.04%
Iron, Fe 0.38 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 56 mg 0.06%
Potassium, K 203 mg 0.20%
Sodium, Na 341 mg 0.34%
Zinc, Zn 0.25 mg
Copper, Cu 0.049 mg
Manganese, Mn 0.181 mg
Selenium, Se 1.6 µg
Vitamin C, total ascorbic acid 3.3 mg
Thiamin 0.019 mg

Nutrients in Potatoes, scalloped, dry mix, prepared with water, whole milk and butter